Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (<i>Persea americana</i>) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation

• Main Authors: Antonio de Jesus Cenobio-Galindo (Author), Juan Ocampo-López (Author), Abigail Reyes-Munguía (Author), María Luisa Carrillo-Inungaray (Author), Maria Cawood (Author), Gabriela Medina-Pérez (Author), Fabián Fernández-Luqueño (Author), Rafael Germán Campos-Montiel (Author)
• Format: Book
• Published: MDPI AG, 2019-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The objective of the present study was to determine the effect of the application of a nanoemulsion made of orange essential oil and <i>Opuntia oligacantha</i> extract on avocado quality during postharvest. The nanoemulsion was applied as a coating in whole fruits, and the following trea...