Search Results - Maria Elisa Crestoni

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  1. 1
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    Characterization and Valorization of 'Sulmona Red Garlic' Peels and Small Bulbs by Alba Lasalvia, Francesco Cairone, Stefania Cesa, Alessandro Maccelli, Maria Elisa Crestoni, Luigi Menghini, Simone Carradori, Beatrice Marinacci, Marialucia Gallorini, Osama Elsallabi, Mirko Pesce, Antonia Patruno

    Published 2022
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  2. 2
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    Nanoemulsions of <i>Satureja montana</i> Essential Oil: Antimicrobial and Antibiofilm Activity against Avian <i>Escherichia coli</i> Strains by Federica Rinaldi, Linda Maurizi, Antonietta Lucia Conte, Massimiliano Marazzato, Alessandro Maccelli, Maria Elisa Crestoni, Patrizia Nadia Hanieh, Jacopo Forte, Maria Pia Conte, Carlo Zagaglia, Catia Longhi, Carlotta Marianecci, Maria Grazia Ammendolia, Maria Carafa

    Published 2021
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  3. 3
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    Lentisk (<i>Pistacia lentiscus</i>) Oil Nanoemulsions Loaded with Levofloxacin: Phytochemical Profiles and Antibiofilm Activity against <i>Staphylococcus</i> spp. by Linda Maurizi, Alba Lasalvia, Maria Gioia Fabiano, Eleonora D'Intino, Francesca Del Cioppo, Caterina Fraschetti, Antonello Filippi, Maria Grazia Ammendolia, Antonietta Lucia Conte, Jacopo Forte, Davide Corinti, Maria Elisa Crestoni, Maria Carafa, Carlotta Marianecci, Federica Rinaldi, Catia Longhi

    Published 2024
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  4. 4
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    Chemico-Biological Characterization of Torpedino Di Fondi<sup>®</sup> Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages by Cinzia Ingallina, Alessandro Maccelli, Mattia Spano, Giacomo Di Matteo, Antonella Di Sotto, Anna Maria Giusti, Giuliana Vinci, Silvia Di Giacomo, Mattia Rapa, Salvatore Ciano, Caterina Fraschetti, Antonello Filippi, Giovanna Simonetti, Carlos Cordeiro, Marta Sousa Silva, Maria Elisa Crestoni, Anatoly P. Sobolev, Simonetta Fornarini, Luisa Mannina

    Published 2020
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