Chemico-Biological Characterization of Torpedino Di Fondi^® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages

• Main Authors: Cinzia Ingallina (Author), Alessandro Maccelli (Author), Mattia Spano (Author), Giacomo Di Matteo (Author), Antonella Di Sotto (Author), Anna Maria Giusti (Author), Giuliana Vinci (Author), Silvia Di Giacomo (Author), Mattia Rapa (Author), Salvatore Ciano (Author), Caterina Fraschetti (Author), Antonello Filippi (Author), Giovanna Simonetti (Author), Carlos Cordeiro (Author), Marta Sousa Silva (Author), Maria Elisa Crestoni (Author), Anatoly P. Sobolev (Author), Simonetta Fornarini (Author), Luisa Mannina (Author)
• Format: Book
• Published: MDPI AG, 2020-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Torpedino di Fondi (TF) is a hybrid tomato landrace developed in Sicily and recently introduced in the south Lazio area along with the classical San Marzano (SM) cultivar. The present study aimed at characterizing TF tomatoes at both pink and red ripening stages, and at comparing them with tradition...