Chemico-Biological Characterization of Torpedino Di Fondi^® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages

• Автори: Cinzia Ingallina (Автор), Alessandro Maccelli (Автор), Mattia Spano (Автор), Giacomo Di Matteo (Автор), Antonella Di Sotto (Автор), Anna Maria Giusti (Автор), Giuliana Vinci (Автор), Silvia Di Giacomo (Автор), Mattia Rapa (Автор), Salvatore Ciano (Автор), Caterina Fraschetti (Автор), Antonello Filippi (Автор), Giovanna Simonetti (Автор), Carlos Cordeiro (Автор), Marta Sousa Silva (Автор), Maria Elisa Crestoni (Автор), Anatoly P. Sobolev (Автор), Simonetta Fornarini (Автор), Luisa Mannina (Автор)
• Формат: Книга
• Опубліковано: MDPI AG, 2020-10-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Torpedino di Fondi (TF) is a hybrid tomato landrace developed in Sicily and recently introduced in the south Lazio area along with the classical San Marzano (SM) cultivar. The present study aimed at characterizing TF tomatoes at both pink and red ripening stages, and at comparing them with tradition...