Search Results - Marie-Ève Labonté

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    The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies i... by Laura Vergeer, Mavra Ahmed, Lana Vanderlee, Christine Mulligan, Madyson Weippert, Beatriz Franco-Arellano, Kacie Dickinson, Jodi T. Bernstein, Marie-Ève Labonté, Mary R. L'Abbé

    Published 2022
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    Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021 by Caroline Vaillancourt, Mavra Ahmed, Sara Kirk, Marie-Ève Labonté, Amos Laar, Catherine L. Mah, Leia Minaker, Dana Lee Olstad, Monique Potvin Kent, Véronique Provencher, Rachel Prowse, Kim D. Raine, Ashley Schram, Daniela Zavala-Mora, Maryka Rancourt-Bouchard, Lana Vanderlee

    Published 2024
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