Результаты поиска - Marta Bertolino

Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage по Carolina Cantele, Giulia Potenziani, Ambra Bonciolini, Marta Bertolino, Vladimiro Cardenia

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Antioxidant Effects of Hemp (<i>Cannabis sativa</i> L.) Inflorescence Extract in Stripped Linseed Oil по Carolina Cantele, Marta Bertolino, Fatema Bakro, Manuela Giordano, Małgorzata Jędryczka, Vladimiro Cardenia

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Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models по Olga Rojo-Poveda, Letricia Barbosa-Pereira, Charaf El Khattabi, Estelle N.H. Youl, Marta Bertolino, Cédric Delporte, Stéphanie Pochet, Caroline Stévigny

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