Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models

• Main Authors: Olga Rojo-Poveda (Author), Letricia Barbosa-Pereira (Author), Charaf El Khattabi (Author), Estelle N.H. Youl (Author), Marta Bertolino (Author), Cédric Delporte (Author), Stéphanie Pochet (Author), Caroline Stévigny (Author)
• Format: Book
• Published: MDPI AG, 2020-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Cocoa bean shell (CBS), a by-product with considerable concentrations of bioactive compounds and proven biofunctional potential, has been demonstrated to be a suitable ingredient for high-fiber functional biscuits adapted to diabetic consumers. In this work, the in vitro bioaccessibility and intesti...