Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models

• Váldodahkkit: Olga Rojo-Poveda (Dahkki), Letricia Barbosa-Pereira (Dahkki), Charaf El Khattabi (Dahkki), Estelle N.H. Youl (Dahkki), Marta Bertolino (Dahkki), Cédric Delporte (Dahkki), Stéphanie Pochet (Dahkki), Caroline Stévigny (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2020-11-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Cocoa bean shell (CBS), a by-product with considerable concentrations of bioactive compounds and proven biofunctional potential, has been demonstrated to be a suitable ingredient for high-fiber functional biscuits adapted to diabetic consumers. In this work, the in vitro bioaccessibility and intesti...