Search Results - Marzieh Mokhber

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    Effect of Roasting Process on Sesamin and Sesamol Contents of Sesame (Sesamum indicum L.) from Different Parts of Iran by Marzieh Mokhber, Seyed Ali Keshavarz, Farzad Shidfar, Zahra Nazem Bokaee, Zohreh Eftekhari, Abbas Hadjiakhoondi*

    Published 2019
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