Effect of Roasting Process on Sesamin and Sesamol Contents of Sesame (Sesamum indicum L.) from Different Parts of Iran

• Main Authors: Marzieh Mokhber (Author), Seyed Ali Keshavarz (Author), Farzad Shidfar (Author), Zahra Nazem Bokaee (Author), Zohreh Eftekhari (Author), Abbas Hadjiakhoondi* (Author)
• Format: Bog
• Udgivet: Iranian Society of Pharmacognosy, 2019-10-01T00:00:00Z.
• Fag: article
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<strong>Background and objectives:</strong> Sesame (<em>Sesamum indicum</em> L.) seeds have been a well-known oil crop in the world for many centuries. Lignans are functionally important compartments of sesame. Sesamin and sesamol are the main sesame lignans, which have recen...