Search Results - Maysa Helena de Aguiar Toloni

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  1. 1
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    Mapping of health, food and nutrition education actions during the period of social distancing from the Covid-19 pandemic by Raphaella Leão Marra, Milena Serenini Bernardes, Camila Maciente Souza, Maysa Helena de Aguiar Toloni

    Published 2021
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  2. 2
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    Age at introduction of ultra-processed food among preschool children attending day-care centers by Giovana Longo-Silva, Jonas Augusto C. Silveira, Rísia Cristina Egito de Menezes, Maysa Helena de Aguiar Toloni

    Published 2017
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  3. 3
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    Age at introduction of ultra‐processed food among preschool children attending day‐care centers by Giovana Longo‐Silva, Jonas Augusto C. Silveira, Rísia Cristina Egito de Menezes, Maysa Helena de Aguiar Toloni

    Published 2017
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  4. 4
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    Age at introduction of ultra-processed food among preschool children attending day-care centers, by Giovana Longo-Silva, Jonas Augusto C. Silveira, Rísia Cristina Egito de Menezes, Maysa Helena de Aguiar Toloni

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  5. 5
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    Fatores de risco para doenças crônicas em agentes comunitários de saúde de um município do interior de Minas Gerais, Brasil by Milena Serenini Bernardes, Janaína de Cássia Souza Cruz, Renan Serenini Bernardes, Matheus Henrique dos Santos, Ana Caroline Silva, Maysa Helena de Aguiar Toloni

    Published 2021
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  6. 6
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    Introduction of soft drinks and processed juice in the diet of infants attending public day care centers by Giovana Longo-Silva, Maysa Helena de Aguiar Toloni, Risia Cristina Egito de Menezes, Leiko Asakura, Maria Alice Araújo Oliveira, José Augusto de Aguiar Carrazedo Taddei

    Published 2015
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  7. 7
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    Factors associated with food insecurity among pregnant women assisted by Universal Health Care in Lavras - Minas Gerais State by Renata Oliveira Messina Costa, Ana Poblacion, Carolina Lourenço Giudice, Lahis Cristina Morais de Moura, Adriany Aparecida Roquini Lima, Daniela Braga Lima, Maysa Helena de Aguiar Toloni, Lílian Gonçalves Teixeira

    Published 2022
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