Search Results - Md Nor, Norfezah

Kitchen equipment adoption in school canteen: technology acceptance model approach / Nadia Liana Mohd Karim, Norfezah Md Nor and Arnieyantie Abd Hadi by Mohd Karim, Nadia Liana, Md Nor, Norfezah, Abd Hadi, Arnieyantie

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Augmented Reality (AR) concept in hospitality education: advantages and challenges / Ahmad Hidayat Ahmad Ridzuan, Norfezah Md Nor and Nur'Hidayah Che Ahmat by Ahmad Ridzuan, Ahmad Hidayat, Md Nor, Norfezah, Che Ahmat, Nur Hidayah

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Innovation in local kuih: consumer's behavioral intention towards Ready-Made Frozen Food (RMFF)/ Tengku Muaz Tengku Bahizalsah ... [et al.] by Tengku Bahizalsah, Tengku Muaz, Md Nor, Norfezah, Abdul Aziz, Saidatul Afzan, Ishak, Noriza

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Implementing team-based learning pedagogy in an undergraduate hospitality and event management course / Nur Hidayah Che Ahmat ...[et al.] by Che Ahmat, Nur Hidayah, Ngelambong, Anderson, Ahmad Ridzuan, Ahmad Hidayat, Md Nor, Norfezah

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The impacts of low pay and work overload on emotional exhaustion among hotel food and beverage staff / Arnieyantie Abd Hadi ... [et al.] by Abd Hadi, Arnieyantie, Talhah, Hasiful Fatah Talhah, Md Nor, Norfezah, Mohd Karim, Nadia Liana

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eWOM : The effect of online review and food quality on the intention to visit a restaurant / Arnieyantie Abdul Hadi by Abdul Hadi, Arnieyantie, Md Nor, Norfezah, Mohd Karim, Nadia Liana, Zulkafli, Muhammad Shakir, Othman, Nor Adiba

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Local Malay snacks and desserts: the hidden gems of Terengganu / Amirul Hakim Zulkifli... [et al.] by Zulkifli, Amirul Hakim, Mazlan, Nor Hafizah, Talhah, Hasiful Fata, A. W, Mohd Faisal, Wan Ismail, Wan Rusni, Md Nor, Norfezah

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