Kitchen equipment adoption in school canteen: technology acceptance model approach / Nadia Liana Mohd Karim, Norfezah Md Nor and Arnieyantie Abd Hadi
One of the most recognised contributing factors to food poisoning incidents is improper food handling in terms of storage and temperature. To prevent such food safety violations, food manufacturing businesses, specifically kitchen plants, must utilise appropriate cooking equipment. The school cantee...
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| Format: | Book |
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Universiti Teknologi Mara Cawangan Pulau Pinang,
2023-10.
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A1234.567 |
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