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A pilot and feasibility study to assess children's consumption in quick-service restaurants using plate waste methodology by Juliana F. W. Cohen, Susan B. Roberts, Stephanie Anzman-Frasca, Madeleine M. G. Gamache, Vanessa M. Lynskey, Emilia Matthews, Megan P. Mueller, Shanti Sharma, Christina D. Economos
Published 2017Connect to this object online.
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