A pilot and feasibility study to assess children's consumption in quick-service restaurants using plate waste methodology

• Auteurs principaux: Juliana F. W. Cohen (Auteur), Susan B. Roberts (Auteur), Stephanie Anzman-Frasca (Auteur), Madeleine M. G. Gamache (Auteur), Vanessa M. Lynskey (Auteur), Emilia Matthews (Auteur), Megan P. Mueller (Auteur), Shanti Sharma (Auteur), Christina D. Economos (Auteur)
• Format: Livre
• Publié: BMC, 2017-03-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Abstract Background Children regularly consume foods from quick-service restaurants (QSR), but little is known about the foods that children order, the calories and nutrients consumed, the accuracy of stated calorie information, or the ability to assess food orders and consumption in QSRs. This stud...