Search Results - Melissa N. Laska

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  1. 1
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    Secular trends and customer characteristics of sweetened beverage and water purchasing at US convenience and other small food stores, 2014-2017 by Megan R. Winkler, Kathleen Lenk, Darin Erickson, Melissa N. Laska

    Published 2022
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  2. 2
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    Hungry to learn: the prevalence and effects of food insecurity on health behaviors and outcomes over time among a diverse sample of university freshmen by Meg Bruening, Irene van Woerden, Michael Todd, Melissa N. Laska

    Published 2018
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  3. 3
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    "Games being played": a US exploration of market strategies used by the beverage industry as experienced by food retailers by Megan R. Winkler, Cerra C. Antonacci, Angela Y. Zhang, Melissa N. Laska

    Published 2024
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  4. 4
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    Does non-standard work mean non-standard health? Exploring links between non-standard work schedules, health behavior, and well-being by Megan R. Winkler, Susan Mason, Melissa N. Laska, Mary J. Christoph, Dianne Neumark-Sztainer

    Published 2018
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  5. 5
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    Yoga's potential for promoting healthy eating and physical activity behaviors among young adults: a mixed-methods study by Allison W. Watts, Sarah A. Rydell, Marla E. Eisenberg, Melissa N. Laska, Dianne Neumark-Sztainer

    Published 2018
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  6. 6
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    Adverse childhood experiences and food insecurity in emerging adulthood: findings from the EAT 2010-2018 study by Nicole Larson, Susan M Mason, Meg Bruening, Melissa N Laska, Vivienne M Hazzard, Dianne Neumark-Sztainer

    Published 2023
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  7. 7
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    Store and neighborhood differences in retailer compliance with a local staple foods ordinance by Caitlin E. Caspi, Megan R. Winkler, Kathleen M. Lenk, Lisa J. Harnack, Darin J. Erickson, Melissa N. Laska

    Published 2020
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  8. 8
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    Successful customer intercept interview recruitment outside small and midsize urban food retailers by Jennifer E. Pelletier, Caitlin E. Caspi, Liana R. N. Schreiber, Darin J. Erickson, Lisa Harnack, Melissa N. Laska

    Published 2016
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  9. 9
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    Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores by Caitlin E. Caspi, Kathleen Lenk, Jennifer E. Pelletier, Timothy L. Barnes, Lisa Harnack, Darin J. Erickson, Melissa N. Laska

    Published 2017
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  10. 10
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    Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments by Melissa N. Laska, Caitlin E. Caspi, Kathleen Lenk, Stacey G. Moe, Jennifer E. Pelletier, Lisa J. Harnack, Darin J. Erickson

    Published 2019
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  11. 11
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    Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts by Lindsey Haynes-Maslow, Stephanie B. Jilcott Pitts, Kathryn A. Boys, Jared T. McGuirt, Sheila Fleischhacker, Alice S. Ammerman, Nevin Johnson, Casey Kelley, Victoria E. Donadio, Ronny A. Bell, Melissa N. Laska

    Published 2021
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  12. 12
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    A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017-2020 by Stephanie B. Jilcott Pitts, Qiang Wu, Kimberly P. Truesdale, Ann P. Rafferty, Lindsey Haynes-Maslow, Kathryn A. Boys, Jared T. McGuirt, Sheila Fleischhacker, Nevin Johnson, Archana P. Kaur, Ronny A. Bell, Alice S. Ammerman, Melissa N. Laska

    Published 2021
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