Search Results - Michał Świeca

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  1. 1
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    Designing the Antioxidant Properties of Low-Processed Food by Michał Świeca

    Published 2020
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  2. 2
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    Improvement of Health-Promoting Functionality of Rye Bread by Fortification with Free and Microencapsulated Powders from <i>Amelanchier alnifolia</i> Nutt by Sabina Lachowicz, Michał Świeca, Ewa Pejcz

    Published 2020
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  3. 3
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    Influence of Phenolic-Food Matrix Interactions on <i>In Vitro</i> Bioaccessibility of Selected Phenolic Compounds and Nutrients Digestibility in Fortified White Bean Paste by Łukasz Sęczyk, Urszula Gawlik-Dziki, Michał Świeca

    Published 2021
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  4. 4
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    Antioxidant Content and Antioxidant Capacity of the Protein-Rich Powdered Beverages Enriched with Flax Seeds Gum by Justyna Bochnak-Niedźwiecka, Urszula Szymanowska, Ireneusz Kapusta, Michał Świeca

    Published 2022
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  5. 5
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    Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts by Małgorzata Sikora, Urszula Złotek, Monika Kordowska-Wiater, Michał Świeca

    Published 2021
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  6. 6
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    Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage by Małgorzata Sikora, Urszula Złotek, Monika Kordowska-Wiater, Michał Świeca

    Published 2020
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  7. 7
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    In Vitro Biological Activities of Fruits and Leaves of <i>Elaeagnus multiflora</i> Thunb. and Their Isoprenoids and Polyphenolics Profile by Sabina Lachowicz, Ireneusz Kapusta, Michał Świeca, Carla M. Stinco, Antonio J. Meléndez-Martínez, Anna Bieniek

    Published 2020
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  8. 8
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    Cytoprotective Compounds Interfere with the Nutraceutical Potential of Bread Supplemented with Green Coffee Beans by Urszula Gawlik-Dziki, Marcin Luty, Dariusz Dziki, Michał Świeca, Katarzyna Piwowarczyk, Urszula Złotek, Jarosław Czyż

    Published 2019
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