Influence of Phenolic-Food Matrix Interactions on <i>In Vitro</i> Bioaccessibility of Selected Phenolic Compounds and Nutrients Digestibility in Fortified White Bean Paste

This model study aimed to evaluate the effect of phenolic-food matrix interactions on the <i>in vitro</i> bioaccessibility and antioxidant activity of selected phenolic compounds (gallic acid, ferulic acid, chlorogenic acid, quercetin, apigenin, and catechin) as well as protein and starc...

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Asıl Yazarlar: Łukasz Sęczyk (Yazar), Urszula Gawlik-Dziki (Yazar), Michał Świeca (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: MDPI AG, 2021-11-01T00:00:00Z.
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3rd Floor Main Library

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Yer Numarası: A1234.567
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