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    Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (<i>Brassica oleracea</i> var. <i>Capitata rubra</i>) Processed by Convective Drying at Different Temperatures

    Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (<i>Brassica oleracea</i> var. <i>Capitata rubra</i>) Processed by Convective D... by Antonio Vega-Galvez, Luis S. Gomez-Perez, Francisca Zepeda, René L. Vidal, Felipe Grunenwald, Nicol Mejías, Alexis Pasten, Michael Araya, Kong Shun Ah-Hen

    Published 2023
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