Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (<i>Brassica oleracea</i> var. <i>Capitata rubra</i>) Processed by Convective Drying at Different Temperatures

• Main Authors: Antonio Vega-Galvez (Author), Luis S. Gomez-Perez (Author), Francisca Zepeda (Author), René L. Vidal (Author), Felipe Grunenwald (Author), Nicol Mejías (Author), Alexis Pasten (Author), Michael Araya (Author), Kong Shun Ah-Hen (Author)
• Format: Book
• Published: MDPI AG, 2023-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Parkinson's disease (PD) is the second most common neurodegenerative disorder, and no efficient therapy able to cure or slow down PD is available. In this study, dehydrated red cabbage was evaluated as a novel source of bio-compounds with neuroprotective capacity. Convective drying was carried...