Arama Sonuçları - Michel Federighi

Mitigating COVID-19 in meat processing plants: what have we learned from cluster investigations? Yazar: Pauline Kooh, Yvonnick Guillois, Michel Federighi, Michel Federighi, Mathilde Pivette, Anne-Laure Maillard, Ngoc-Du Martin Luong, Estelle Chaix

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Experimental Parameters Influence the Observed Antimicrobial Response of Oak Wood (<i>Quercus petraea</i>) Yazar: Muhammad Tanveer Munir, Hélène Pailhories, Matthieu Eveillard, Mark Irle, Florence Aviat, Michel Federighi, Christophe Belloncle

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Testing the Antimicrobial Characteristics of Wood Materials: A Review of Methods Yazar: Muhammad Tanveer Munir, Hélène Pailhories, Matthieu Eveillard, Mark Irle, Florence Aviat, Laurence Dubreil, Michel Federighi, Christophe Belloncle

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Survival of Bacterial Strains on Wood (<i>Quercus petraea</i>) Compared to Polycarbonate, Aluminum and Stainless Steel Yazar: Ju-Chi Chen, Muhammad Tanveer Munir, Florence Aviat, Didier Lepelletier, Patrice Le Pape, Laurence Dubreil, Mark Irle, Michel Federighi, Christophe Belloncle, Matthieu Eveillard, Hélène Pailhoriès

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