Mitigating COVID-19 in meat processing plants: what have we learned from cluster investigations?

IntroductionSeveral COVID-19 outbreaks have been reported in meat processing plants in different countries. The aim of this study was to assess the environmental and socio-economic risk factors favouring the transmission of SARS-CoV-2 in meat processing plants and to describe the prevention measures...

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Main Authors: Pauline Kooh (Author), Yvonnick Guillois (Author), Michel Federighi (Author), Mathilde Pivette (Author), Anne-Laure Maillard (Author), Ngoc-Du Martin Luong (Author), Estelle Chaix (Author)
Format: Book
Published: Frontiers Media S.A., 2024-09-01T00:00:00Z.
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3rd Floor Main Library

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