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    Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (<i>Citrus reticulata</i> Blanco) at Different Stages of Fruit Ripening

    Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (<i>Citrus reticulata</i> Blanco) at Different Stages of Fruit Ripening by Giulia Costanzo, Ermenegilda Vitale, Maria Rosaria Iesce, Daniele Naviglio, Angela Amoresano, Carolina Fontanarosa, Michele Spinelli, Martina Ciaravolo, Carmen Arena

    Published 2022
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