Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (<i>Citrus reticulata</i> Blanco) at Different Stages of Fruit Ripening

• Príomhchruthaitheoirí: Giulia Costanzo (Údar), Ermenegilda Vitale (Údar), Maria Rosaria Iesce (Údar), Daniele Naviglio (Údar), Angela Amoresano (Údar), Carolina Fontanarosa (Údar), Michele Spinelli (Údar), Martina Ciaravolo (Údar), Carmen Arena (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: MDPI AG, 2022-01-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

In this work, we assess the potential of waste products of Phlegrean mandarin (<i>Citrus reticulata</i> Blanco), namely seeds and peel, to be reutilized as a source of bioactive compounds beneficial for the human diet. Starting from the evidence that the by-products of this specific cult...