Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (<i>Citrus reticulata</i> Blanco) at Different Stages of Fruit Ripening

• Main Authors: Giulia Costanzo (Author), Ermenegilda Vitale (Author), Maria Rosaria Iesce (Author), Daniele Naviglio (Author), Angela Amoresano (Author), Carolina Fontanarosa (Author), Michele Spinelli (Author), Martina Ciaravolo (Author), Carmen Arena (Author)
• Format: Book
• Published: MDPI AG, 2022-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In this work, we assess the potential of waste products of Phlegrean mandarin (<i>Citrus reticulata</i> Blanco), namely seeds and peel, to be reutilized as a source of bioactive compounds beneficial for the human diet. Starting from the evidence that the by-products of this specific cult...