Monitoring residues of pesticides in food in Brazil: A multiscale analysis of the main contaminants, dietary cancer risk estimative and mechanisms associated by Juliana Maria Bitencourt de Morais Valentim, Tatiane Renata Fagundes, Mariane Okamoto Ferreira, Pâmela Lonardoni Micheletti, Geise Ellen Broto Oliveira, Milena Cremer Souza, Beatriz Geovana Leite Vacario, Janaína Carla da Silva, Thalita Basso Scandolara, Shaiane Carla Gaboardi, Shaiane Carla Gaboardi, Luciano Zanetti Pessoa Candiotto, Juliana Mara Serpeloni, Fábio Rodrigues Ferreira Seiva, Fábio Rodrigues Ferreira Seiva, Carolina Panis, Carolina Panis

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