Monitoring residues of pesticides in food in Brazil: A multiscale analysis of the main contaminants, dietary cancer risk estimative and mechanisms associated

• Main Authors: Juliana Maria Bitencourt de Morais Valentim (Author), Tatiane Renata Fagundes (Author), Mariane Okamoto Ferreira (Author), Pâmela Lonardoni Micheletti (Author), Geise Ellen Broto Oliveira (Author), Milena Cremer Souza (Author), Beatriz Geovana Leite Vacario (Author), Janaína Carla da Silva (Author), Thalita Basso Scandolara (Author), Shaiane Carla Gaboardi (Author), Luciano Zanetti Pessoa Candiotto (Author), Juliana Mara Serpeloni (Author), Fábio Rodrigues Ferreira Seiva (Author), Carolina Panis (Author)
• Format: Book
• Published: Frontiers Media S.A., 2023-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

IntroductionPesticides pose a risk for cancer development and progression. People are continuously exposed to such substances by several routes, including daily intake of contaminated food and water, especially in countries that are highly pesticide consumers and have very permissive legislation abo...