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    Enhancement of neuroprotective activity of Sagunja-tang by fermentation with lactobacillus strains

    Enhancement of neuroprotective activity of Sagunja-tang by fermentation with lactobacillus strains by Nam-Hui Yim, Min Jung Gu, Hee Ra Park, Youn-Hwan Hwang, Jin Yeul Ma

    Published 2018
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