Enhancement of neuroprotective activity of Sagunja-tang by fermentation with lactobacillus strains

• Váldodahkkit: Nam-Hui Yim (Dahkki), Min Jung Gu (Dahkki), Hee Ra Park (Dahkki), Youn-Hwan Hwang (Dahkki), Jin Yeul Ma (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: BMC, 2018-11-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Abstract Background Sagunja-tang (SGT) is widely used in traditional herbal medicine to treat immune system and gastrointestinal disorders and reportedly has protective effects against inflammation, cancer, and osteoporosis. In this study, we fermented SGT with different Latobacillus strains and inv...