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    Cations and Phenolic Compounds Concentrations in Fruits of Fig Plants Exposed to Moderate Levels of Salinity

    Cations and Phenolic Compounds Concentrations in Fruits of Fig Plants Exposed to Moderate Levels of Salinity by Alessandra Francini, Mirko Sodini, Giulia Vicario, Andrea Raffaelli, Riccardo Gucci, Giovanni Caruso, Luca Sebastiani

    Published 2021
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