Cations and Phenolic Compounds Concentrations in Fruits of Fig Plants Exposed to Moderate Levels of Salinity

Cations and Phenolic Compounds Concentrations in Fruits of Fig Plants Exposed to Moderate Levels of Salinity

Fig trees are often grown in areas affected by salinity problems. We investigated changes in the concentrations of 15 phenolic compounds and mineral elements (Mg, Ca, K, Zn, Cu, Mn, Mo, Fe, Na) in fruits of fig plants (<i>Ficus carica</i> L. cv. Dottato) subjected to irrigation with sali...

Full description

Saved in:
Bibliographic Details
Main Authors: Alessandra Francini (Author), Mirko Sodini (Author), Giulia Vicario (Author), Andrea Raffaelli (Author), Riccardo Gucci (Author), Giovanni Caruso (Author), Luca Sebastiani (Author)
Format: Book
Published: MDPI AG, 2021-11-01T00:00:00Z.
Subjects:
article
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items