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    Iso-α-Acids, Bitter Components in Beer, Suppress Inflammatory Responses and Attenuate Neural Hyperactivation in the Hippocampus

    Iso-α-Acids, Bitter Components in Beer, Suppress Inflammatory Responses and Attenuate Neural Hyperactivation in the Hippocampus by Yasuhisa Ano, Yasuhisa Ano, Misato Yoshikawa, Yuta Takaichi, Makoto Michikawa, Kazuyuki Uchida, Hiroyuki Nakayama, Akihiko Takashima, Akihiko Takashima

    Published 2019
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