Iso-α-Acids, Bitter Components in Beer, Suppress Inflammatory Responses and Attenuate Neural Hyperactivation in the Hippocampus

• Glavni autori: Yasuhisa Ano (Autor), Misato Yoshikawa (Autor), Yuta Takaichi (Autor), Makoto Michikawa (Autor), Kazuyuki Uchida (Autor), Hiroyuki Nakayama (Autor), Akihiko Takashima (Autor)
• Format: Knjiga
• Izdano: Frontiers Media S.A., 2019-02-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

Due to the growth in aging populations worldwide, prevention and therapy for age-related cognitive decline and dementia are in great demand. We previously demonstrated that long-term intake of iso-α-acids, which are hop-derived bitter compounds found in beer, prevent Alzheimer's pathology in a...