An Over Review to Origanum vulgare L. and its Pharmacological Properties by Mohammad Reza Morshedloo, Hasan Ahmadi, morteza pirali hamedani, Darab Yazdani

Connect to this object online.

Zinc Application Mitigates Copper Toxicity by Regulating Cu Uptake, Activity of Antioxidant Enzymes, and Improving Physiological Characteristics in Summer Squash by Farhad Behtash, Fatemeh Abedini, Hosein Ahmadi, Seyed Bahman Mosavi, Ahmad Aghaee, Mohammad Reza Morshedloo, Jose M. Lorenzo

Connect to this object online.

Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria by Raffaella Campana, Mattia Tiboni, Filippo Maggi, Loredana Cappellacci, Kevin Cianfaglione, Mohammad Reza Morshedloo, Emanuela Frangipani, Luca Casettari

Connect to this object online.

Introducing Three New Fruit-Scented Mints to Farmlands: Insights on Drug Yield, Essential-Oil Quality, and Antioxidant Properties by Hosein Ahmadi, Mohammad Reza Morshedloo, Roya Emrahi, Abdollah Javanmard, Farzad Rasouli, Filippo Maggi, Manoj Kumar, Jose Manuel Lorenzo

Connect to this object online.

A Design of Experiment (DoE) Approach to Model the Yield and Chemical Composition of Ajowan (<i>Trachyspermum ammi</i> L.) Essential Oil Obtained by Microwave-Assisted Extraction by Eugenia Mazzara, Serena Scortichini, Dennis Fiorini, Filippo Maggi, Riccardo Petrelli, Loredana Cappellacci, Giuseppe Morgese, Mohammad Reza Morshedloo, Giovanni Filippo Palmieri, Marco Cespi

Connect to this object online.