Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria

• Glavni autori: Raffaella Campana (Autor), Mattia Tiboni (Autor), Filippo Maggi (Autor), Loredana Cappellacci (Autor), Kevin Cianfaglione (Autor), Mohammad Reza Morshedloo (Autor), Emanuela Frangipani (Autor), Luca Casettari (Autor)
• Format: Knjiga
• Izdano: MDPI AG, 2022-03-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

The antimicrobial activity of several essential oils (EOs) and their related microemulsions (MEs) was investigated. EOs were obtained from <i>Cannabis sativa</i> L. cv CS (<i>C</i>. <i>sativa</i>), <i>Carum carvi</i> L. (<i>C. carvi</i>), &...