Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria

• Үндсэн зохиолчид: Raffaella Campana (Зохиогч), Mattia Tiboni (Зохиогч), Filippo Maggi (Зохиогч), Loredana Cappellacci (Зохиогч), Kevin Cianfaglione (Зохиогч), Mohammad Reza Morshedloo (Зохиогч), Emanuela Frangipani (Зохиогч), Luca Casettari (Зохиогч)
• Формат: Ном
• Хэвлэсэн: MDPI AG, 2022-03-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

The antimicrobial activity of several essential oils (EOs) and their related microemulsions (MEs) was investigated. EOs were obtained from <i>Cannabis sativa</i> L. cv CS (<i>C</i>. <i>sativa</i>), <i>Carum carvi</i> L. (<i>C. carvi</i>), &...