Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria

• Main Authors: Raffaella Campana (Author), Mattia Tiboni (Author), Filippo Maggi (Author), Loredana Cappellacci (Author), Kevin Cianfaglione (Author), Mohammad Reza Morshedloo (Author), Emanuela Frangipani (Author), Luca Casettari (Author)
• Format: Book
• Published: MDPI AG, 2022-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The antimicrobial activity of several essential oils (EOs) and their related microemulsions (MEs) was investigated. EOs were obtained from <i>Cannabis sativa</i> L. cv CS (<i>C</i>. <i>sativa</i>), <i>Carum carvi</i> L. (<i>C. carvi</i>), &...