Search Results - Mohd. Sukri Hassan

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Cover Image

    Differentiation of Lard from Other Edible Fats by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Chemometrics by Omar Dahimi, Mohd. Sukri Hassan, Alina Abdul Rahim, Sabo Mohammed Abdulkarim, Siti Mashitoh A.

    Published 2014
    Connect to this object online.
    Book

    Save to List
    Saved in:

Search Tools: