Differentiation of Lard from Other Edible Fats by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Chemometrics

• Main Authors: Omar Dahimi (Author), Mohd. Sukri Hassan (Author), Alina Abdul Rahim (Author), Sabo Mohammed Abdulkarim (Author), Siti Mashitoh A. (Author)
• Format: Book
• Published: LPPT Universitas Gadjah Mada, 2014-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The presence of lard or its derivatives in any food products is a serious religious issue among Muslim and Judaism. Thus, the objective of this study was to investigate the use of gas chromatography with flame ionisation detector (GC-FID) coupled with chemometrics techniques such as Principle Compon...