Differentiation of Lard from Other Edible Fats by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Chemometrics

Differentiation of Lard from Other Edible Fats by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Chemometrics

The presence of lard or its derivatives in any food products is a serious religious issue among Muslim and Judaism. Thus, the objective of this study was to investigate the use of gas chromatography with flame ionisation detector (GC-FID) coupled with chemometrics techniques such as Principle Compon...

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Main Authors: Omar Dahimi (Author), Mohd. Sukri Hassan (Author), Alina Abdul Rahim (Author), Sabo Mohammed Abdulkarim (Author), Siti Mashitoh A. (Author)
Format: Book
Published: LPPT Universitas Gadjah Mada, 2014-01-01T00:00:00Z.
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