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    Electrohydrodynamic (EHD) -assisted extraction of protein from mung bean (Vigna radiate L.) sprout: Effect of solid to solvent ratio on the functional properties

    Electrohydrodynamic (EHD) -assisted extraction of protein from mung bean (Vigna radiate L.) sprout: Effect of solid to solvent ratio on the functional properties by Shohreh Vahed, Hossein AbbasTabar Ahangar, Moloud Nourani, Somayeh Taghian Dinani, Mojtaba Nasr-Esfahani

    Published 2023
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