Electrohydrodynamic (EHD) -assisted extraction of protein from mung bean (Vigna radiate L.) sprout: Effect of solid to solvent ratio on the functional properties
Background & Aim: Mung bean knwn as a traditional food which has been used both as nutritional food and herbal medicine over 2000 years. Mung bean sprouts are one of the most commonly used bean sprouts and considered an as appropriate source for the extraction of highly valuable proteins. Experi...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Islamic Azad University, Shahrekord Branch,
2023-03-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |