Electrohydrodynamic (EHD) -assisted extraction of protein from mung bean (Vigna radiate L.) sprout: Effect of solid to solvent ratio on the functional properties

• Auteurs principaux: Shohreh Vahed (Auteur), Hossein AbbasTabar Ahangar (Auteur), Moloud Nourani (Auteur), Somayeh Taghian Dinani (Auteur), Mojtaba Nasr-Esfahani (Auteur)
• Format: Livre
• Publié: Islamic Azad University, Shahrekord Branch, 2023-03-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Background & Aim: Mung bean knwn as a traditional food which has been used both as nutritional food and herbal medicine over 2000 years. Mung bean sprouts are one of the most commonly used bean sprouts and considered an as appropriate source for the extraction of highly valuable proteins. Experi...