Electrohydrodynamic (EHD) -assisted extraction of protein from mung bean (Vigna radiate L.) sprout: Effect of solid to solvent ratio on the functional properties

• मुख्य लेखकों: Shohreh Vahed (लेखक), Hossein AbbasTabar Ahangar (लेखक), Moloud Nourani (लेखक), Somayeh Taghian Dinani (लेखक), Mojtaba Nasr-Esfahani (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Islamic Azad University, Shahrekord Branch, 2023-03-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background & Aim: Mung bean knwn as a traditional food which has been used both as nutritional food and herbal medicine over 2000 years. Mung bean sprouts are one of the most commonly used bean sprouts and considered an as appropriate source for the extraction of highly valuable proteins. Experi...