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    Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults

    Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults by Anouk Reuzé, Caroline Méjean, Myriam Carrère, Lucie Sirieix, Nathalie Druesne-Pecollo, Sandrine Péneau, Mathilde Touvier, Serge Hercberg, Emmanuelle Kesse-Guyot, Benjamin Allès

    Published 2022
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