Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults

• Main Authors: Anouk Reuzé (Author), Caroline Méjean (Author), Myriam Carrère (Author), Lucie Sirieix (Author), Nathalie Druesne-Pecollo (Author), Sandrine Péneau (Author), Mathilde Touvier (Author), Serge Hercberg (Author), Emmanuelle Kesse-Guyot (Author), Benjamin Allès (Author)
• Format: Book
• Published: BMC, 2022-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background A shift toward more plant-based foods in diets is required to improve health and to reduce environmental impact. Little is known about food choice motives and associated characteristics of those individuals who have actually reduced their consumption of animal-based foods. The ai...