Search Results - N Rokni

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  1. 1
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    STUDY OF QUALITY CONTROL IN MEATS CONSUMED IN SOME RESTAURANTS by N.Rokni, B. Esfandiari

    Published 1998
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  2. 2
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    Effect of Zataria multiflora Boiss. Essential oil on the Behavior of Vibrio parahaemolyticus in Salted Fish by AA Sari, A Akhondzadeh Basti, N Rokni, H Ebrahimzadeh Mousavi, M Soltani, H Gandomi, N Choobkar, A Khanjari, S Abbaszadeh

    Published 2010
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