STUDY OF QUALITY CONTROL IN MEATS CONSUMED IN SOME RESTAURANTS
The quality control of microbial contamination in meats consumed in restaurants of University of Tehran was taken into consideration. For this reason, 100 sterile samples were taken from 4 central restaurants, from May until October 1995, the samples were as follows: 12 samples of meat, 50 samples o...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Tehran University of Medical Sciences,
1998-09-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |