Search Results - Nadezhda Kupaeva

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    Differences in Antioxidant Potential of <i>Allium cepa</i> Husk of Red, Yellow, and White Varieties by Irina Chernukha, Nadezhda Kupaeva, Elena Kotenkova, Daniil Khvostov

    Published 2022
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    Assessment of Antioxidant Stability of Meat Pâté with <i>Allium cepa</i> Husk Extract by Irina Chernukha, Nadezhda Kupaeva, Daniil Khvostov, Yuliya Bogdanova, Jutta Smirnova, Elena Kotenkova

    Published 2023
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