Differences in Antioxidant Potential of <i>Allium cepa</i> Husk of Red, Yellow, and White Varieties

• Главные авторы: Irina Chernukha (Автор), Nadezhda Kupaeva (Автор), Elena Kotenkova (Автор), Daniil Khvostov (Автор)
• Формат: ‌
• Опубликовано: MDPI AG, 2022-06-01T00:00:00Z.
• Предметы: article
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The effective management of agro-industry organic waste for developing high-commercial-value products is a promising facet of the circular economy. Annually, more than 550,000 tons of waste that is potentially rich in biologically active substances is generated worldwide while processing onions (<...