Differences in Antioxidant Potential of <i>Allium cepa</i> Husk of Red, Yellow, and White Varieties

• Main Authors: Irina Chernukha (Author), Nadezhda Kupaeva (Author), Elena Kotenkova (Author), Daniil Khvostov (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2022-06-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

The effective management of agro-industry organic waste for developing high-commercial-value products is a promising facet of the circular economy. Annually, more than 550,000 tons of waste that is potentially rich in biologically active substances is generated worldwide while processing onions (<...