Micronutrient intake of children in Ghana and Benin: Estimated contribution of diet and nutrition programs by Valérie Greffeuille, Mamta Dass, Nadia Fanou‐Fogny, Jolene Nyako, Jacques Berger, Frank T. Wieringa

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University-level nutrition training in West Africa: cost and financing issues by Roger Sodjinou, William Bosu, Nadia Fanou, Noel Zagre, Félicité Tchibindat, Shawn Baker, Helene Delisle

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Factors Explaining Adolescent Girls' Eating Habits in Urban Benin: A Qualitative Study by Sherifath Mama Chabi, Nadia Fanou-Fogny, Eunice Nago Koukoubou, Benedicte Deforche, Wendy Van Lippevelde

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Nutrition training in medical and other health professional schools in West Africa: the need to improve current approaches and enhance training effectiveness by Roger Sodjinou, William K. Bosu, Nadia Fanou, Lucie Déart, Roland Kupka, Félicité Tchibindat, Shawn Baker

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A systematic assessment of the current capacity to act in nutrition in West Africa: cross-country similarities and differences by Roger Sodjinou, William K. Bosu, Nadia Fanou, Lucie Déart, Roland Kupka, Félicité Tchibindat, Shawn Baker

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Region-wide assessment of the capacity for human nutrition training in West Africa: current situation, challenges, and way forward by Roger Sodjinou, Nadia Fanou, Lucie Deart, Félicité Tchibindat, Shawn Baker, William Bosu, Fré Pepping, Hélène Delisle

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A comprehensive mapping of the current capacity for human nutrition training in Cameroon by Roger Sodjinou, Ines Lezama, Marie-Louise Asse, Georges Okala, William K. Bosu, Nadia Fanou, Ludvine Mbala, Noel Marie Zagre, Félicité Tchibindat

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