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    Gut barrier and microbiota changes with glycine and branched‐chain amino acid supplementation in chronic haemodialysis patients

    Gut barrier and microbiota changes with glycine and branched‐chain amino acid supplementation in chronic haemodialysis patients by Laurence Genton, Menno Pruijm, Daniel Teta, Isabelle Bassi, Patrice D. Cani, Nadia Gaïa, François R. Herrmann, Nicola Marangon, Julie Mareschal, Giulio G. Muccioli, Catherine Stoermann, Francesco Suriano, Arlene Wurzner‐Ghajarzadeh, Vladimir Lazarevic, Jacques Schrenzel

    Published 2021
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