Gut barrier and microbiota changes with glycine and branched‐chain amino acid supplementation in chronic haemodialysis patients

• Main Authors: Laurence Genton (Author), Menno Pruijm (Author), Daniel Teta (Author), Isabelle Bassi (Author), Patrice D. Cani (Author), Nadia Gaïa (Author), François R. Herrmann (Author), Nicola Marangon (Author), Julie Mareschal (Author), Giulio G. Muccioli (Author), Catherine Stoermann (Author), Francesco Suriano (Author), Arlene Wurzner‐Ghajarzadeh (Author), Vladimir Lazarevic (Author), Jacques Schrenzel (Author)
• Format: Book
• Published: Wiley, 2021-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background We have previously shown that glycine increases fat‐free mass in chronic haemodialysis patients with features of malnutrition as compared with branched‐chain amino acids (BCAAs). This multicentre randomized double‐blind crossover study evaluates the impact of these amino acids on...