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Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with <i>Limosilactobacills reuteri</i> EFEL6901 or <i>Limosilactobacills fermentum</i> EFEL6800 by Ga Yun Kim, Seul-Ah Kim, Sun Young Kong, Hyunbin Seong, Jae-Han Bae, Nam Soo Han
Published 2023Connect to this object online.
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