Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with <i>Limosilactobacills reuteri</i> EFEL6901 or <i>Limosilactobacills fermentum</i> EFEL6800
This study investigates the synergistic impact of fermenting kale juice with <i>Limosilactobacillus</i> strains on its antioxidant and anti-inflammatory properties. Kale's rich nutrient profile, especially its flavonoids, offers potential health benefits. Probiotic lactic acid bacte...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2023-10-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |