Search Results - Natalia Mikołajczak

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  1. 1
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    Fatty acids composition of selected plant oils obtained from seeds and stones of fruits and their impact on human health by Natalia Mikołajczak

    Published 2018
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  2. 2
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    Fatty acids in different rapeseed varieties and their impact on human health by Natalia Mikołajczak

    Published 2018
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  3. 3
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    Składniki mineralne w orzechach występujących w składzie "mieszanek studenckich" = Minerals in nuts which are components of "Trail Mix" by Natalia Mikołajczak

    Published 2016
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  4. 4
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    Phenolic compounds in dried herbs and spices commonly used in the kitchen by Natalia Mikołajczak

    Published 2018
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  5. 5
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    The influence of roasting and baking on fatty acids composition of consumer oilseeds by Natalia Mikołajczak

    Published 2017
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  6. 6
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    Fatty acids in different rapeseed varieties and their impact on human health by Natalia Mikołajczak

    Published 2018
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  7. 7
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    Compatibility of labelling gluten-free food products with current legal provisions based on the review of information on the labels by Natalia Mikołajczak

    Published 2018
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  8. 8
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    Potential health benefits of aloe vera by Natalia Mikołajczak

    Published 2018
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  9. 9
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    Coconut oil in human diet - nutrition value and potential health benefits by Natalia Mikołajczak

    Published 2017
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  10. 10
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    Phenolic compounds in dried herbs and spices commonly used in the kitchen by Natalia Mikołajczak

    Published 2018
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  11. 11
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    Składniki mineralne w orzechach występujących w składzie "mieszanek studenckich" = Minerals in nuts which are components of "Trail Mix" by Natalia Mikołajczak

    Published 2016
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  12. 12
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    Potential health benefits of aloe vera by Natalia Mikołajczak

    Published 2018
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  13. 13
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    The influence of roasting and baking on fatty acids composition of consumer oilseeds by Natalia Mikołajczak

    Published 2017
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  14. 14
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    Coconut oil in human diet - nutrition value and potential health benefits by Natalia Mikołajczak

    Published 2017
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  15. 15
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    Compatibility of labelling gluten-free food products with current legal provisions based on the review of information on the labels by Natalia Mikołajczak

    Published 2018
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  16. 16
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    Fatty acids composition of selected plant oils obtained from seeds and stones of fruits and their impact on human health by Natalia Mikołajczak

    Published 2018
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